The brewery is based mainly around a 1150 liter mash tun a 1200 liter stainless steel brew kettle and three 900 liter and two 1200 liter fermentation vessels producing 5000 liters monthly, located in and old sausage factory, surrounded by the multi-cultural liveliness in the southern industrial part of Malmö, where producing highly expressive handcrafted ales will go hand-in-hand with the expressive neighborhood, accompanying the bread, confectionery and gasoline smells with aromas of green hops, fresh water, quality malt and lively yeast.
The 900 liter fermenters
The 1200 liter lautertun, for a high gravity mash
The 1200 liter kettle, tilted
From kettle to pump to heat exchanger to fermenting tank
